in the kitchen
peppers on the grill….
in addition to harvesting tomatoes, we are also enjoying peppers! last year, we barely got any peppers and this season, we have red and yellow peppers and they are super tasty. tonight we grilled them….see recipe below.
Recipe: roasted veggies with sweet potatoes (serves 4-6 people)
3 large sweet potatoes, diced
3 medium peppers (red or yellow), chopped
2 large onions, chopped
1/2 c. cashews
4 cloves garlic, diced
1 bunch fresh rosemary
3 T. olive oil
1 T. balsamic vinegar
salt and pepper to taste
combine all of the above ingredients except the peppers in a bowl and let sit for about 30 minutes. heat grill (you can also saute in a pan). toss the mixture in a grill basket. leave for 15-20 minutes, stirring occasionally. chop the peppers and toss with some olive oil, salt and pepper. test the potatoes for softness. if they are close to done, toss in the peppers and let cook for another 10 minutes. serve and enjoy!
OOOHHHH OOOHH – I can’t wait to try this recipe!! LOVE the blog! It is really pretty and so cool you are doing this
Thanks for looking at our blog, Cinda! Good luck with the recipe…
2 comments. 1) serving size is on the low side…should be more like 6-8 servings (you can also cut the recipe) 2) you may want to try putting potatoes in the microwave first to soften them and then follow above directions. this will keep you from having crunchy potatoes or having to cook them too long on the grill….
enjoy!!!