Time to make the salsa

First batch of tomatoes have been harvested and one batch of salsa has been made and canned. This is the first time we’ve made salsa out of Cherokee Purple tomatoes (along with a few other varieties). It’s pretty tasty, overall. Looking forward to making more in the coming weeks. Here’s the recipe.

This made about 8 pints.
We used onions, peppers, and garlic we grew and the cilantro came from Basil and Beyond, our neighbor's farm.