The second class of Edible Education 103 is presented by the American theatre director Peter Sellars. Certainly a person I had not heard of and seemed an unlikely candidate regarding food policy or agriculture. But then again, the class is described as stories about food, and I suppose he does eat, so he must have […]
Monthly Archives: January 2013
I recently ran across an entire college course recorded at the University of California Berkeley in the Fall of 2012 all about food and agriculture. It is moderated by Michael Pollan and features a number of heavy hitters “telling stories about food and agriculture”. The 1st lecture is done by Micheal Pollan and is entitled […]
Happy New Year! Tis the time when many are making resolutions for the year ahead and more often than not eating healthy (or more healthy) falls somewhere on the list. Well, this year, after reading Nina Planck’s book Real Food: What to Eat and Why, I intend to consume more whole milk and butter in […]