The sun is shining and the snow is melting. It’s been a long, cold and snowy winter and today we went over to take a look at how things survived the polar vortex and other gems of this season. The hoop house was balmy and smelled kind of like cabbage due to the overwintered kale […]
Author Archives: annabel
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We are approaching the end of 2013. It’s hard to believe because so much has happened this year. We moved to Cleveland, started making plans to expand our farm in our back yard, grew some new crops and had a lot of fun growing and sharing the fruits of labor with our customers. Here’s a […]
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Okay, I know….kale sounds gross, right? That’s what I thought when I started growing it. It’s supposed to be good for you, how can it also taste good? Then I started to actually eat it – raw in smoothies, cooked with eggs, quiche, salad…yum! This salad is super easy and delicious and nutritious. You can’t […]
It’s November 11th and we are yet to have a hard frost, but it’s definitely on its way. Got the garlic planted a couple weeks ago, mulched and tucked in for the cold winter. After attending an awesome workshop by Dan Kittredge of the Bionutrient Food Association, we also applied chopped up leaves and grass […]
Last weekend we decided it was time to harvest some honey. We donned our bee outfits (headgear and lots of light colored clothing), lit up the smoker and went to work. The top box was mighty heavy when we finally got it unstuck using the hive tool. The smoke confused the bees and also seemed […]
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