Okay, I know….kale sounds gross, right? That’s what I thought when I started growing it. It’s supposed to be good for you, how can it also taste good? Then I started to actually eat it – raw in smoothies, cooked with eggs, quiche, salad…yum! This salad is super easy and delicious and nutritious. You can’t go wrong.
1 bunch kale
salt & pepper
Parmesan cheese (optional)
Chop kale. Mix olive oil, lemon, salt, pepper garlic and pour over kale. Use your hands to massage the dressing into the leaves. Let set for 20 minutes. Sprinkle cheese on top and enjoy.