Monthly Archives: August 2010

What do you do with swiss chard?

Lately the chard has taken off and looks and tastes delicious. Yet, people seem hesitant to buy it at the market. Here’s one way to prepare it that’s simply and tasty. Come out to the Lakewood Farmer’s Market on Saturdays and grab your leafy greens! Sautéed Swiss Chard 1 large bunch of fresh Swiss chard […]