Monthly Archives: January 2012

Ode to Garlic

A couple weeks ago we pickled some of our garlic in order to make it last longer. We still have several bulbs of garlic to enjoy through winter. Garlic just makes everything better! Here is a short slide show of planting, harvesting and curing garlic. Quite a process and so worth it!

Winter eats

Happy New Year! Well, here we are in January and we just enjoyed a salad of fresh greens, including spinach and lettuce from the hoop house and arugula from outside. It has snowed and melted and snowed again, but temps remain unseasonably mild, which seems to help the arugula. The hoop house was nice and […]