We are well into the cold months and we are still enjoying onions, garlic, potatoes and even carrots as part of our weekly meals. It will be a sad day when I have to buy onions at the grocery store again. Potatoes and garlic should hold through winter and carrots are still in the ground. The potatoes are in the basement in a burlap sack and the onions and garlic are just in the kitchen. Other winter eats include chicken from Plum Creek Farm and lamb from Miller Livestock. We didn’t do as much canning last year, though we still have salsa, which is an easy snack with chips. These goods help us get through the cold winter and kind of make it easy to prepare a meal. Hope you are enjoying some stored/put up goods from your garden or local farmer. Eagerly awaiting spring….