Since the warm weather is upon us and we are still learning the ropes, we ended up with product and not enough customers! What to do? Good thing the local food scene is all about community. Today happens to be market day in Tremont, so we called up one of the vendors we know through […]
Sunday, May 23rd we turned over two of our beds. We harvested the radish bed, pulled out more rocks (will the rock picking ever end???) and added some compost before planting more radishes. The other bed we turned over because we ended up with poor germination of our carrots and decided to start over from […]
Below is a view of the 21 beds we have planted. The green ones are ready to harvest or are in mid-harvest now.
The cool, wet weather has pushed our harvest date a bit later than expected…but we are pulling radishes out of the ground and harvesting baby arugula. Gotta love Spring!
We started prepping and planting on April 2nd. It’s now a month later and we are still standing, though weary with fatigue and rough, calloused hands. The hard work has resulted in 20 beds (30′ x 25″) planted using the SPIN method. There is also an area of onions and potatoes that has been planted […]