I recently ran across an entire college course recorded at the University of California Berkeley in the Fall of 2012 all about food and agriculture. It is moderated by Michael Pollan and features a number of heavy hitters “telling stories about food and agriculture”.
The 1st lecture is done by Micheal Pollan and is entitled Eating Oil, Eating Sunshine. He covers topics presented in The Omnivore’s Dilemma and Food Inc, and does a short profile on Joel Salatin plus a couple of other sustainable farmers. It’s a great introduction.
It is an actual class, so the beginning of the video has a good deal of class housekeeping. Fast forward to minute 23 to get to the start of his talk.
|BBF post for Class 2 ->