First batch of tomatoes have been harvested and one batch of salsa has been made and canned. This is the first time we’ve made salsa out of Cherokee Purple tomatoes (along with a few other varieties). It’s pretty tasty, overall. Looking forward to making more in the coming weeks. Here’s the recipe.
The abundance of tomatoes has led us to a salsa frenzy. I used to live in MD with a dear friend whose mom makes the best salsa, so I asked for her recipe. Memories of hers are still fresh in my mind, and I am so pleased with the results of our own efforts. Good […]