Soil test 2012
Today we took two samples of soil from our SPIN beds and from our raised beds. We will send this in to a lab to learn more about what is in the soil and where we may need amendments. We used a soil probe to collect the sample. Since we waited so long, we had to take the sample in a few inches of snow, but the ground is still moist and not yet frozen. It has only recently dipped down below 20 degrees for consecutive nights and blanketed in snow for the same period of time. I guess it would have been slightly easier had we performed the test earlier in the year or even late last year.
This year we are sending our samples to Midwest Labs in NE. In the past we have used UMASS Extension. The tests from Midwest Labs seem to offer more comprehensive data, so we will see what the results look like and make decisions about any amendments needed.
Ode to Garlic
A couple weeks ago we pickled some of our garlic in order to make it last longer. We still have several bulbs of garlic to enjoy through winter. Garlic just makes everything better! Here is a short slide show of planting, harvesting and curing garlic. Quite a process and so worth it!
OSGATA et al. v. Monsanto

The Organic Seed Growers and Trade Association (OSGATA) has done it. The are suing Monsanto! Can you believe that? They actually filed on behalf of 60 farmers (they have since added 23 more) all they way back on March 29, 2011. I just found out about this because they have a big court date coming up January 31, 2012. And they need the support of everyone.
If you don’t understand why this is a big deal, check out a movie like Food Inc. to get a general idea of some of the problems with our food system. (probably not my first pick but certainly the most accessible)
When I was at the OEFFA Conference a few years ago I heard a great talk from Andrew Kimbrall from The Center for Food Safety regarding patentable genetic material and GMO crops. Both of those websites have a wealth of resources about transgenic crops.
Here is a great video from an OSGATA lawyer that explains some of the legal mumbo jumbo, sure it’s no Food Inc., but quite informative.
Lastly, if you can in any way help these folks out by joining, please do. This is truly a David vs Goliath story.
Winter eats
Happy New Year! Well, here we are in January and we just enjoyed a salad of fresh greens, including spinach and lettuce from the hoop house and arugula from outside. It has snowed and melted and snowed again, but temps remain unseasonably mild, which seems to help the arugula. The hoop house was nice and warm inside yesterday with the sun shining brightly. We still have carrots and red onions in storage and a few more beets. I am so excited to be able to continue to eat the fruits of our summer labor. The spinach is so succulent and tasty and the carrots are still sweet. We plan to make spinach pasta and will try to post some pics when we do.
Acres USA Conference Recap
For the past few years we have set aside money for continued education…yes, even farmers need to go to class! Our first learning opportunity was the Ohio Ecological Food and Farm Association (OEFFA) Conference, which is held in Granville, OH each February. We were on the verge of growing for market when we attended that conference, so everything was a learning experience. The following year we went to the Pennsylvania Association for Sustainable Agriculture (PASA) conference, which felt like a step up in terms of the level of speakers and knowledge as well as the farmers participating. Most everything was a valuable learning opportunity. So, this year, since Columbus was the host city, we decided to attend the Acres USA Conference. What I learned at Acres is that I have a lot to learn! The title should have given me a clue that the participants and the talks would be geared towards those with acres of land…and that was indeed the case. However, there were some great lessons, not to mention a whole new vocabulary, that we took from the conference.
- Soil: At some level I understand the importance of quality soil for quality vegetables, but Acres really helped define what is going on in the soil, or better yet, what needs to be going on in the soil, for successful results. There were soil biologists, chemists and agronomists who have been studying soils for decades and their talks were chock full of facts and data. They are definitely proponents of biodiversity and against the use of chemicals as solutions to pests (yeah!). So, we are going to do another soil test and will look at our soil in a whole new way. We plan to reduce/eliminate tilling between plantings since that disturbs the soil and all the microorganisms living therein.
- Vermicomposting: We have been keeping a worm bin for the past 4 years now, some years have been more successful than others. Right now our worm bin is rocking! Harvey Ussery gave an awesome talk – Trash to Treasure: Innovative Use of Organic Wastes on Farms Large or Small. This guy is awesome and we plan to adapt his greenhouse vermicomposting project in our hoop house for on farm compost tea and fertilizer for our soil. He actually uses it as a protein feed source for his animals.
- Nutrition: Another theme of the conference was nutrition and how farmers (at least most at the conference) are growing real food (sans chemical fertilizers, insecticides, herbicides) full of nutrients and doesn’t cause harm to humans or the environment. And, these techniques are also good for the bottom line since they rely more on the cycles of nature than equipment that can rot, rust and depreciate. One of the most compelling speakers on this topic was Jerry Brunetti, who managed to cure himself of cancer through a diet high in animal products. The key note speakers also included Gray Graham whose research focuses on Pottenger’s Cats and similar studies that illustrate that eating highly processed foods can pass on genetic traits to our children and their children and so on. Pretty fascinating stuff.
- Movie recommendations: A couple of films to check out include Farmageddon, a frightening look at how big ag has the USDA in its pocket and uses its power to manipulate the food system in its favor driving small producers out of business due to heavy regulation and severe intimidation. Queen of the Sun offers an overview of colony collapse disorder and a hopeful look at those who are raising bees in more natural ways.
- Keynote speakers: In addition to Gray Graham, the other keynotes included Joel Salatin, who always fires up the crowd with his awesome approach to farming, and Francis Thicke, who ran for Iowa Secretary of Ag in 2010….that would have been a real coup for small scale farmers had he been elected.
Overall, it was a really great learning experience for us. Now we have to put what we have learned into practice….
Garlic – Fall 2011 Planting
Planting garlic seems to have become our Halloween weekend ritual. And, what a lovely day it was for being outside at the farm. Although garlic offered a nice complement to our market (scapes in June and garlic throughout the latter half of the season), we have scaled back our production a bit this year. Partly because our record keeping was terrible and we just have no idea what most of the garlic even is and we didn’t order any seed garlic this year at all. We are planting a variety of mystery garlic and Music (we are confident on that variety at least). Today I planted one raised bed, which is about 200 cloves of garlic. This includes 1.75 lbs of Music and 1.5 lbs of the mystery garlic. Here are some pictures of the steps involved.
The raised bed has a combination of topsoil, compost and sand. I turned it over with a broadfork and mixed in additional compost before planting. Although it has been extremely wet, I was pleasantly surprised by all the worms in the bed….definitely a good sign!
This is the same template we have been using for the past 2 years. Here’s how we made it.
Each garlic clove will turn into a bulb of garlic. We stored our largest bulbs for seed and then broke apart the cloves the night before planting.
Bay Branch Farm is Drenched!
It is a fitting end to a season that started with a rainy and cold spring. Last night we sat at our final market under our trusty, newly repaired (thanks Spink!) tent getting soaked by the driving rain and wind. We had made the commitment to sell at the LEAF Harvest Fest and had a number of pre-orders (pretty much everyone picked up too), so we decided, despite better judgment, to make the trek outdoors. The other guest vendors were right there with us until night fell and the gusts became too much to hold the tents down.
Below are a few pictures of the farm. Thankfully we harvested everything before the deluge and maybe we will have some beds continue to produce when it dries out a bit. You can see the standing water pooling everywhere in our already drenched plot. The mostly clay soil offers terrible drainage, which is why we are installing more raised beds. Raised beds come with a known up front investment and yield higher quality produce than our SPIN beds which we are constantly amending with compost, broad forking, tilling and picking rocks from. We build 4′ x 12′ x 8″ beds and fill them with a combination of Sweet Peat, compost, topsoil and sand. Total cost per bed is about $100 and labor is significantly less than digging into the soil. Plus our results have been better in the raised beds.
Carrots….finally!

After a brutal season for carrots, we finally have a successful bed…
Name your price experiment

We don’t usually sell tomatoes or peppers at the market….but we are tired of canning so we’ve brought a basket of extras today. And we are trying an experiment allowing customers to name their own price. We’ll see how it goes.
Post update: Well, I don’t think we’ll be doing this experiment again. Some people offered reasonable prices and some didn’t (.50 for an heirloom tomato that weighed close to a pound!). For those who overbid, we offered them something additional; for those with ridiculous prices, we just weren’t sure what to do. It was, after all, a name your own price basket….but as stand operators, I guess we reserved the right to reject any bogus offers, which we did in the nicest possible way. One of our regular customers said she preferred we just tell her the price. She didn’t want to cheat us or overpay, which I can understand. As with most of our experiments it was a learning experience and a great conversation starter! I think for this kind of experiment to be successful, one has to know the market rate for items they are buying. It’s rare for someone to go to a grocery store and just buy tomatoes, so they do not really know how much they are paying even if they know the price per pound. It all gets lumped in with their larger bill. With tomatoes, it doesn’t take many to make a pound. A bag of tomatoes could easily run someone $5-6 if they are buying them at $2.50/lb.







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