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Hugelkultur bed

July 16, 2014

Another experiment! We built a hugelkultur bed in the back yard. This is a raised bed that is composed of dead wood, grass clippings, sod and dirt. The benefits of this type of bed include nutrients from the composting materials, water retention, and aerated soil. Right now we are trying to grow cucumbers in the bed. Will post an updated picture of them in a few weeks.

Logs are at the base of the trench and covered with grass clippings.

Logs are at the base of the trench and covered with grass clippings.

We used the rotary plow to throw the dirt on top.

We used the rotary plow to throw the dirt on top.

The final bed with cucumbers planted and wood chips around the base.

The final bed with cucumbers planted and wood chips around the base.

July 4th update

July 2, 2014

Summer is definitely here and the high temps are in full swing. Luckily we have also had intermittent rain storms, so most everything is growing super well. Here are a few pics showing the progress to date at the homestead. The small patch we planted in the spring is wild like a jungle and the newly turned soil is sporting a cover crop of buckwheat in the hopes that we build the soil structure, add biomass, and shade out weed growth. And, our first attempts at sunflowers and celery seem to be progressing smoothly.

W. 114th plot - the tilled part in the back has a cover crop of buckwheat just emerging.

W. 114th plot – the tilled part in the back has a cover crop of buckwheat just emerging.

The potatoes, squash, tomatoes, cukes and sunflowers have turned into a field of green.

The potatoes, squash, tomatoes, cukes and sunflowers have turned into a field of green.

Sunflowers about to burst any day now!

Sunflowers about to burst any day now! They follow the sun…it’s so cool.

First attempt at growing celery.

First attempt at growing celery.

Salanova lettuce review

June 5, 2014

Since we started this journey in 2010, we have tried growing all sorts of lettuce varieties and there are numerous choices out there. To date, our best performing lettuce is Johnny’s Salanova. Seeds come pelleted for easy planting. We plant in soil blocks and then transplant in the field. When we harvest, we mix the red and green varieties to make a nice bagged mix. The taste is delicious and the mix lasts about 7-10 days in the fridge. It’s easy to cut, core, wash and bag. It’s pricey, but worth it in our opinion since it performs so well. Plus, the pelleted seeds mean we don’t waste seeds during planting.

Tray of soil blocks of Salanova

Tray of soil blocks of Salanova

Bed of Salanova ready for harvest

Bed of Salanova ready for harvest. We kept it under low tunnel to keep the birds from eating it.

Close up

Close up

Backyard planting update and cucumber beetles

June 3, 2014

Here’s an update on the veggies growing in the backyard. We have a slight infestation of cucumber beetles. Every morning and evening, I go out and kill these by the dozen and we have sticky traps out to try to catch them. They are so devastating to the cukes and squash, but hopefully they will survive the attack. Also, tomatoes are coming along nicely, despite a couple getting eaten by some unwelcome 4-legged critter (deer, perhaps?).

Update of the transplants - squash, cukes and toms

Update of the transplants – squash, cukes and toms

Zucchini devastated by cucumber beetles

Zucchini devastated by cucumber beetles

Close up of the sticky trap. The yellow and black striped beetles are the target.

Close up of the sticky trap. The yellow and black striped beetles are the target.

Tomatoes flowering

Tomatoes flowering

 

 

Micro farm update

May 9, 2014

We are now starting to call our operation a micro farm after reading this term in a great new book: The Market Gardener: A Successful Grower’s Handbook for Small-Scale Organic Farming by Jean-Martin Fortier. This is a must-read for any new farmer just starting out (and even for those with some experience under their belts will probably learn something) and we have already gleaned some great tips from his methods. Stay tuned for a more in depth blog post about this.

And, Spink is now full-time on the farm. It is amazing how much he gets done now that he is not juggling two jobs, though he continues to do some small computer consulting on the side, which helps pay the bills. We also took what could be considered an ill-timed 2 week vacation in the end of April. Normally, this would be a terrible time to be away from the farm since there are so many spring tasks that need to be tackled. However, our starts were in great hands in a beautiful heated greenhouse at our farm mentor’s house (thanks Bruce!) and looked amazing when we returned. And, the weather continued to be cold and wet, so we would have had some very stressful days if we had stayed in town, trying to transplant things and having them go into serious shock. Transplanting is always a shock to plants, but when the temps are so cold and the soil is still cold, it’s even more drastic, especially coming from a very controlled environment. Here are a few pics of what’s in the ground so far.

Spink managed to plant the onions in early April and garlic (in background) looks great!

Spink managed to plant the onions in early April and garlic (under straw) looks great!

Transplanted kale mulched with grass clippings

Transplanted kale mulched with grass clippings

Spinach in the hoop house transplanted late March

Spinach in the hoop house transplanted late March

Rhubarb coming back strong

Rhubarb coming back strong

Food not lawns update

May 7, 2014

Last year we prepped part of our backyard for planting by tilling the grass in and planting a cover crop. This year we are actually planting in this area! We planted potatoes (thanks to generosity of farmer friends), butternut squash (saved seed from last year’s crop) and cukes. This weekend we will plant tomatoes in between the cucumbers and trellis those as well. Great to be using this space for producing food instead of mowing it as lawn.

Planting cukes on a trellis

Planting cukes (on trellis), squash, and potatoes (hilled bed next to fence)

 

The winter that just won’t quit…

March 30, 2014
by

The winter has been long and cold. I learned new weather terms….polar vortex, anyone? Yesterday we experienced a Northeaster and  the ground is once again covered in snow. Getting a later start for sure this spring, but starts are going strong in the hoop house and are ready to be transplanted. Today’s sunshine was welcome and lovely, but we’ll still need to wait for the ground to dry out a bit. Hoping to get out into the soil sometime this week!

A winter wonderland - March 30th.

A winter wonderland – March 30th.

Flats of spinach, kale, green onions and swiss chard

Flats of spinach, kale, green onions and swiss chard

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