Author Archives: annabel

Build a greenhouse and other stuff on the to do list…

We are back to farm planning in earnest and have added a number of projects and experiments we plan to try next season. Our biggest item involves building a greenhouse! Based on rough calculations, we plan to build a 24′ long x 12′ wide x 6′ high greenhouse. Estimated materials costs will be about $400, […]

It's hard to make compost…and other lessons learned

Now that we have some time to reflect on the season, we thought it might be helpful to share some of the lessons we learned from our first season of urban market gardening. In no particular order, we give you our lessons learned….likely to grow as we continue to plan. Making compost: Don’t get me […]

So, just how much food can you grow on 1/8th acre???

This weekend we decided to be done for the season. We still have produce in the ground, and we plan to harvest what we can and have given away some veggies to family, friends and loyal customers, but we are also tired and ready to move into planning mode for next season. We learned a […]

Planting Garlic – 2010

It’s Halloween and the scariest thing we could think to do is plant garlic! Today we planted 4 raised beds of garlic that each hold about 200 cloves. This is double last year’s production and the majority of what we planted came from garlic we actually grew last year. To plant garlic, you break apart […]

Vichyssoise (that's leek/potato soup)

The potatoes are finally ready for harvest and so are the leeks. That can only mean one thing – vichyssoise for dinner! Or leek potato soup for those of us who can’t spell, let alone pronounce the French (I think) word. Anyway, here’s how I make it, but as long as you have some mixture […]